Experimental Determination of the Thermal Conductivity of New Compressed Clay Formulations Stabilized with Gum Arabic, Measurement and Impact on Summer Comfort

Jean Louis Tanguier

Université de Lorraine, Laboratoire d’Etudes et de Recherches sur le Matériaux Bois (LERMAB), 54500 Vandœuvre-Lès-Nancy, France.

Abakar Ali

Université de Lorraine, Laboratoire d’Etudes et de Recherches sur le Matériaux Bois (LERMAB), 54500 Vandœuvre-Lès-Nancy, France. and Département de langues, Université de Lorraine, 54500 Vandoeuvre les Nancy, France. and Ecole Nationale Supérieure des Travaux Publics (ENSTP), BP 60, Njamena, Chad.

Abdallah Dadi Mahamat

Departement de Genie Energetique, Institut National Superieur des Sciences et Techniques d’Abeche (INSTA), BP 130, Abeche, Chad.

André Donnot *

Université de Lorraine, Laboratoire d’Etudes et de Recherches sur le Matériaux Bois (LERMAB), 54500 Vandœuvre-Lès-Nancy, France.

Jean Michel Drouet

Département de langues, Université de Lorraine, 54500 Vandoeuvre les Nancy, France.

*Author to whom correspondence should be addressed.


Abstract

Our work expressed that compressed and stabilized clay with arabic gum is a suitable building material in regards to the mechanical properties. This paper presents an experimental study of the determination of thermal conductivity in a steady state cylindrical geometry configuration  approach. 

The results obtained give a thermal conductivity in the order of 1 W.m-1. K-1, quite similar to other building materials. On the other hand, because of its inertia, the material dampens the temperature variations between the inside and the outside.

Keywords: Compressed clay block, clay, gum Arabic, thermal conductivity, thermal inertia, damping the température.


How to Cite

Tanguier, Jean Louis, Abakar Ali, Abdallah Dadi Mahamat, André Donnot, and Jean Michel Drouet. 2021. “Experimental Determination of the Thermal Conductivity of New Compressed Clay Formulations Stabilized With Gum Arabic, Measurement and Impact on Summer Comfort”. Journal of Materials Science Research and Reviews 4 (1):1-14. https://www.journaljmsrr.com/index.php/JMSRR/article/view/139.

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